Kick Ass Vegetarian Pasta

Well helloooooooooo.
 Yeah, I'm back.

 Tonight I made up my recipe: We'll call it Kick Ass Vegetarian Pasta.

 Part One: Da Sauce

2 Cans Tomato sauce
1 Can Tomato Paste
(MY SECRET INGREDIENT) 1 Can Rotel....yeah I put it just got reall TexMex up in hur.
1T Oregano
1T Paprika
2t Dried Basil
2t Red Pepper Flakes
2t Garlic Salt

 And by measuring those spices I mean I just kept adding until it tasted good.
 Bring the sauce to a easy boil then keep on low heat.

Part Two: Da Veggies

1/2 Onion, minced
2 Cloves Garlic, minced
2 Small Eggplants, chopped
1 Yellow Squash, chopped
1 Bell Pepper (I did half of a green and half of an orange bell pepper), chopped
1 Hatch Chile, minced
Handful of button mushrooms, sliced

 -Heat a large skillet and add 1T olive oil
-Add the onion and garlic and cook until translucent
-Add the rest of the veggies
-Add a dash of dried basil and red pepper flakes

 Part Three: Wild Mushroom Agnolotti from Buitoni

 -I drained the pasta and rinsed with cold water to stop them from over-cooking
-Then tossed with 1T olive oil
-After parts 1 & 2 are finished heat a small skillet and pan sear the pasta for a little crispy texture

"Hello Pretty Lady"

"ANYBODY WANT A PEANUT?"