So, did you have sandwiches everyday in Junior High and can't stand to eat another ham sandwich from home again?
Why not reinvent it a bit?
For me, I find an excuse to not bring my lunch to school or work, and get Burger King or Taco Bell. Which, every once in a while is fine, it can be a treat for being good, but it's time to buckle down and be a lunch box Queen!
Yesterday, I made a ham sandwich:
Magically Simple Ham Sandwich:
-Favorite Wheat Roll
- Lite Mayo
- Blackforest Ham shaved
-A leaf or two of lettuce
-Two slices of tomato
-Slice of Muenster Cheese
-Cracked Pepper
All of this is to your taste. I was in the cheese aisle and the cheap cheese slices were 2 for $5 and Muenster was a choice! Sooo good! I love that kind of ham sandwich meat, but some shaved turkey or chicken breast would be absolutely delicious!
I also had some Pretzel Thins and two baby dill pickles!
That was yesterday's lunch!
This morning I invited my parents over and made my very first omelet!!
Recipe:
-1/4 Onion, chopped
- 1/2 Green Bell Pepper, chopped
-5 or 6 Button Mushrooms, sliced
-4 sprigs of Cilantro, chopped
-4 strips of Bacon, cooked and chopped
-2 teaspoons Olive Oil
-6 eggs, whisked
-2 cups Colby Jack cheese, shredded
~Cook the bacon and set aside
~ Heat a good sized skillet to medium heat and add olive oil, once up to temperature add the onions. Once they are translucent add the bell pepper and cook until soft, then toss in the rest of the veggies and chopped bacon.
~ Set your oven to Bake at 375
~After the veggies have cooked for about ten minutes add the eggs evenly over the mixture
~Release the egg from the side of the skillet every 3 minutes or so
~After the egg has set (about 15 minutes) add the cheese on top and pop the skillet in the oven
~ Cook for 5 minutes
~ Take out and be BRAVE and flip the omelet over itself with a large spatula
~Top with cheese and some cilantro to be pretty
I had some salsa on the side!
oh mah gahhhh, super delicious looking omelet.
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