Tuesday, July 20, 2010

Okay!

Dinner numero uno!

I decided to make some "My Big Fat Greek Burgers" via Foodnetwork.com



Stuffed Turkey Burger:
Stuffed with onion, spinach and sundried tomato basil feta cheese, on a whole wheat roll.
There is a lime cilantro mayo with cucumber and spinach.




I kind of improvised the dressing, because I went to the store and they didn't have plain Greek Yogurt! So I made it a mayo instead of a yogurt topping.

and then

Key Lime Tart via myrecipes.com.






So, I tried to do the "pasteurized" egg yolks it called for, but I scrambled them and it called for four yolks so I felt guilty and gave them to the dogs. I didn't do the meringue because it called for pasteurized egg whites and they can suck it. The crust went great though!

I also added a scoop of Mango Sorbet! Nom!

Can I get an AMEN?






Dancin' to:
Artist: Ghostland Observatory
Album: Paparazzi Lightning

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